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Japanese Fashion Cafe enters Campus Starbucks opens branches in three universities

Japanese Fashion Cafe enters Campus Starbucks opens branches in three universities

Recently, some well-known coffee shops in Japan have entered university campuses in order to open up new markets. On the one hand, with the intensification of fewer children, schools hope to attract more students through the supporting facilities of these fashionable cafes in order to grab students; at the same time, because cafes in ordinary neighborhoods are saturated, so enterprises focus on schools where young people gather. Recently, Japan

2014-07-30
The academic school makes fine coffee.

The academic school makes fine coffee.

The academic method is the most commonly used way of brewing hand-made coffee. Because of its stability, it is also one of the first choices for most coffee lovers. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. However, this technique requires a higher demand for hand punching, which requires delicate, vertical water flow.

2016-06-01
Matt Milletto, director of the American Coffee School, tells you five things you should think carefully about running a coffee shop.

Matt Milletto, director of the American Coffee School, tells you five things you should think carefully about running a coffee shop.

5 Questions to Ask Yourself Before Opening a Caf, with Matt Milletto of the American Barista Coffee School Source:Barista magazine / text: Jon Shadel translator: @ quality Hall Coffee Tang Xiaoyi The American Barista Coffee School Director of Coffee training course Matt Mille

2016-07-23
The opening of Cathay Pacific Cafe extends the concept of corporate public welfare

The opening of Cathay Pacific Cafe extends the concept of corporate public welfare

Cathay Pacific Life Zhejiang Branch made use of the existing workplace to transform the "Cathay Pacific Cafe" with corporate characteristics, on the one hand as employee welfare, on the other hand as a platform for corporate public welfare undertakings.

2014-05-30
The opening of Cathay Pacific Cafe extends the concept of corporate public welfare

The opening of Cathay Pacific Cafe extends the concept of corporate public welfare

Cathay Pacific Life Zhejiang Branch made use of the existing workplace to transform the "Cathay Pacific Cafe" with corporate characteristics, on the one hand as employee welfare, on the other hand as a platform for corporate public welfare undertakings.

2014-05-30
The conclusion that

The conclusion that "Youtiao + coffee" is good for health is "thin".

A (Reporter Jia Xiaohong) the day before yesterday, this newspaper reported that two middle school students came to the conclusion that the combination of Chinese and Western is more conducive to health through experiments under the guidance of their teachers. Does this conclusion have any guiding significance for our lives? This morning, Yang Qinbing, director of the Nutrition Department of the China-Japan Friendship Hospital of the Ministry of Health, said in an interview with reporters that middle school students have the courage to explore.

2015-06-24
Introduction to the use of imported coffee press filter and French pressure pot

Introduction to the use of imported coffee press filter and French pressure pot

First of all, pour the boiling hot water into the autoclave and coffee cup, and warm the pot and cup. This is the first step in almost all coffee-making techniques. Although it may seem ordinary, it is an important step, which can make your coffee more delicious. Coffee school-French filter kettle coffee school-French filter kettle uses the time of the warm cup kettle, we need to grind the coffee beans into powder. ATTENTION

2016-06-16
Coffee bean extraction area and extraction time self-brewing coffee training school

Coffee bean extraction area and extraction time self-brewing coffee training school

If you increase the contact time between water and coffee powder, more flavor substances will be extracted. If the water comes into contact with the coffee long enough, the extraction will continue until no more is dissolved. All we have to do is to find out when the extraction reaches the best flavor value. With regard to the variable of extraction time, there are actually two different aspects that need to be considered separately.

2016-07-29
Coffee Flavor Curve recording Table Flavor Wheel characteristics of Grinding degree of Costa Rica Coffee beans

Coffee Flavor Curve recording Table Flavor Wheel characteristics of Grinding degree of Costa Rica Coffee beans

Introduction of coffee flavor curve 1. Beans will lower the temperature in the stove when they go down. This is the ditch at the beginning. two。 From then on, it began to heat up. But at first, the temperature should not be too high, nor should it be too low. It can't cool down. The beans should be dried first. After drying, it will be heated evenly to make the beans crisp. Although some high-tech roasters allow you to try baking curves with two peaks high and low.

2016-10-21
The Story of opening a Store for High School graduates

The Story of opening a Store for High School graduates

Tim Wendelboe is now a star barista, but I was impressed by the story of his entry into the coffee industry. After graduating from high school, he decided not to go to school, wanted to start work, and moved from his hometown to Oslo. But he doesn't have much work experience and it's not easy to find a job. It happened that Stockfleths needed help at that time, so he ran to apply. The one who interviewed him was

2016-05-21
Nara Cafe in Japan becomes a Sino-Japanese Exchange Center

Nara Cafe in Japan becomes a Sino-Japanese Exchange Center

Recently, Chinese students studying at universities in Nara Prefecture, Japan, according to their own ideas, have obtained financial support through the school's program system and opened a restricted coffee shop on the shopping street in Nara, according to the New overseas Chinese News Network of Japan. In the store, guests can not only taste traditional Chinese snacks and drinks, but also enjoy the photos of Chinese scenery taken by the shopkeeper himself. According to Japan, "

2014-09-03
Espresso (espresso) New Oriental Coffee School for making espresso

Espresso (espresso) New Oriental Coffee School for making espresso

How to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.

2016-07-08
Espresso of the technical school

Espresso of the technical school

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2014-09-30
Drinking coffee is a habit.

Drinking coffee is a habit.

Tang Lingling's monthly salary once reached five figures, and she also enjoyed the life brought by this salary, like famous watches, perfume, and good coffee and tea. Now, as a supporting teacher in the mountain village, she still maintains these habits.

2014-05-15
Coffee Story Coffee Culture in Pu'er Dakaihe Village

Coffee Story Coffee Culture in Pu'er Dakaihe Village

There is no winter feeling in Pu'er, Yunnan Province at the end of November. King Ka Nong Middle School in Dakaihe Village, Nanping Town, is drying peeled coffee fruits in his yard. In 2013, many Yunnan farmers, including the veteran coffee farmer, who has been growing coffee for more than 20 years, encountered a series of problems at low purchase prices, approaching the cost line. Although the purchase price of coffee is relatively low now, I believe

2015-08-07
Coffee drawing skills to illustrate the technical skills of Italian coffee heart-shaped flowers

Coffee drawing skills to illustrate the technical skills of Italian coffee heart-shaped flowers

When it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King

2016-01-19
Love to dream with the extravagant aroma of coffee

Love to dream with the extravagant aroma of coffee

Last week, this newspaper made a special report on the training of baristas. In the meantime, readers have called to inquire about the specific matters about the training, as well as the situation of Aika education introduced in our article. Among them, some people are always determined to join the fashion industry but are blocked by high barriers; some have no way to invest with capital; others, in order to make life more colorful, and

2015-08-14
Brands should not be

Brands should not be "from one to the whole"

Marketing has nothing to do with good ideas, marketing is about consistency and credibility.

2014-07-14
Which cup of coffee made you fall in love with New York? Count the most interesting

Which cup of coffee made you fall in love with New York? Count the most interesting "new school" cafes in New York

If you are new to New York and want to find the most meaningful cup of coffee in this bustling city, why not invite gourmet talent to help you? With her experience in cafes big and small in New York, she will certainly help you drink that cup for a long time.

2015-12-30
With the great knowledge in coffee making, there was a coffee skill show among the students of Zhejiang Institute of Economics.

With the great knowledge in coffee making, there was a coffee skill show among the students of Zhejiang Institute of Economics.

On the spot of the competition, China Education online Zhejiang Station (correspondent Yao Yixian reporter Chen Xianting) last Saturday, the first international exchange competition on coffee skills for college students in 2015, co-sponsored by Zhejiang Institute of Economics and Technology and Singapore Institute of Management Development, kicked off at Zhejiang Institute of Economics and Technology. It is reported that this coffee contest is the first Chinese and foreign university of this kind in Zhejiang Province.

2015-11-24
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